Braised Red Cabbage With Cranberries

Braised Red Cabbage With Cranberries

Serves: 8
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Braised Red Cabbage With Cranberries, you'll need:
  • 1 tsp Olive oil or veg oil
  • 1 tbsp Brown sugar
  • 3 large Cloves of garlic crushed
  • 1 cup Fresh or frozen cranberries
  • 3 tbsp Red wine vinegar
  • 5 cup Shredded red cabbage
  • 3/4 lb
  • 1/3 cup Dry red wine (subcran juice
  • 1 pinch Cayenne pepper Salt & Pepper to taste

Method

  • Serve with turkey.
  • Cabbage may be shredded in food processor.
Nutritional Facts (Per Serving)
No nutritional facts available.
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