Brussels Sprouts And Carrot Salad

Brussels Sprouts And Carrot Salad

Serves: 5
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Brussels Sprouts And Carrot Salad, you'll need:
  • 10 oz (1) pkg brussel sprouts
  • 16 oz (1)cn canned carrots
  • 5 medium Carrots sliced and cooked
  • 1/2 cup Leamon Shaker Dressing

Method

  • Cook brussels sprouts according to package directions until they are crisp but tender; drain
  • Drain carrots and put them in a bowl; add brussels sprouts and Lemon Shaker Dressing; mix well
  • Cover and refrigerate 4-6 hours before using; stir occasionally.
Nutritional Facts (Per Serving)
No nutritional facts available.
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