Buttercup Squash

Buttercup Squash

Serves: 4
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Buttercup Squash, you'll need:
  • 2 medium Size buttercup squash Ground mase to taste Pepper to taste

Method

  • Trim stems off squash and cut eash in quarters using a cleaver or large chef's knife to cut hitting back of knife with a mallet to force it through squash if necasary.
  • Scrape away seeds.
  • In a large kettle bring 2 quarts of water to boil.
  • Add squash sections and cook until tender 10 to 15 minutes.
  • Remove from water sprinkle with a little mace and pepper.
Nutritional Facts (Per Serving)
No nutritional facts available.
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