Buttermilk Cookies
Serves: 24
Ingredients
To make Buttermilk Cookies, you'll need:
- 1/2 cup Margarine (1 stick)
- 2/3 cup Sugar Dry sugar substitute equal
- 1/4 cup sugar
- 1 Egg (large)
- 1 tsp Vanilla
- 2 cup All-purpose flour
- 2 tbsp Dry Buttermilk
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1/3 cup Water at room temperature
Method
- Cream margaring, sugar, and dry sugar substitute
together at medium speed untill light and fluffy
- Add
egg and vnill and mix at medium speed for 30 seconds,
scraping down the bowl before and after adding the egg
and vanilla
- Stir flour, dry buttermilk, baking soda
and salt mixture, along with water, to creamy mixture,
and mix at medium speed to blend well
- Drop dough by 1
1/2 tablespoonfuls onto coolie sheeet that have been
sprayed with pan spray orlined aluminum foil
- Press
cookies down on the bottom
- Remove them to a wire rack
and cook to room temperature.
Nutritional Facts (Per Serving)
No nutritional facts available.
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