Carrot Zucchini Julienne

Carrot Zucchini Julienne

Serves: 4
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Carrot Zucchini Julienne, you'll need:
  • 1/2 lb Carrots
  • 1/2 lb Zucchini
  • 1 tbsp Betty's Butter
  • 2 tbsp Fresh Lemon Juice Salt and pepper to taste
  • 1 tbsp Poppy seeds

Method

  • Cut carrots and zucchini into 1/8" thick julienne strips.
  • Place a steamer basket over boiling water and cook carrots covered until crisp-tender 3 minutes.
  • Remove to a bowl and keep warm.
  • Steam zucchini covered until crisp-tender 1 minute and add carrots.
  • Heat butter lemon juice salt and pepper; stir into vegetables.
  • Sprinkle with poppy seeds and serve.
Nutritional Facts (Per Serving)
No nutritional facts available.
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