Carrot Cake-Diabetic
Serves: 1
Ingredients
To make Carrot Cake-Diabetic, you'll need:
- 1/2 cup Grated carrot
- 1
- 1/4 cup Chopped dates
- 1 cup Raisins
- 1
- 1/3 cup Water
- 1/4 cup Applesauceunsweetned
- 1 tsp Cinnamon
- 1 tsp Ground cloves
- 1 tsp Nutmeg
- 2 cup Whole wheat flour
- 1 tsp Baking powder
- 1 tsp Baking soda
Method
- Preheat oven to 350 F
- Place the carrots, dates, raisins, water,
applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil,
reduce the heat, and simmer for 5 minutes
- Cool
- Stir the dry
ingredients together
- Combine the wqet and dry mixtures and stir
until well blended
- spoon the batter into an 8x8" nonstick cake pan
and bake for 45 to 50 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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