Carrots Divine

Carrots Divine

Serves: 6
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Carrots Divine, you'll need:
  • 10 Carrots peeled
  • 2 tsp Lemon juice
  • 1
  • 2/3 Sticks Butter or margarine
  • 1/4 cup Crisco
  • 1/2 cup Dark brown sugar or sub or brown sugar sub
  • 1 Egg or egg replacement
  • 1 cup Flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda

Method

  • Preheat oven to 350.
  • Boil carrots until soft enough to mash.
  • Drain and mash and sprinkle with lemon juice.
  • Cream to together margarine Crisco brown sugar and egg.
  • Add flour baking powder and baking soda.
  • Mix well.
  • Add mashed carrots blending well.
  • Pour into slightly greased mold souffle (2 qt) or 8 1/2" X 4 1/2" loaf pan.
  • Bake for 50-60 minutes.
  • Unmold and serve when warm.
  • Can be frozen and reheated in foil.
  • Serves 6.
Nutritional Facts (Per Serving)
No nutritional facts available.
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