Ingredients
To make Celeriac Fries, you'll need:
- 900g celeriac
- 3 tbsp. olive oil
- Fine sea salt, for seasoning
Method
- Preheat the oven to 200C or Gas Mark 6.
- Peel the celeriac, slicing off the top and bottom as well as down the sides with a heavy, sharp knife to remove the tough skin.
- Cut the celeriac into the shape of fries, then spread them evenly on a baking tray.
- Drizzle with olive oil and season with salt and pepper.
- Bake the chips for 30-40 minutes until brown and crispy, turning them halfway through and serve. Alternatively, they can be eaten cold.
Nutritional Facts (Per Serving)
Calories 151 | Total Fat 10.9g | Saturated Fat 1.5g | Carbohydrates 26.3g | Fibre 0g | Protein 4.3g
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