Cheesecake Tarts

Cheesecake Tarts

Serves: 10
 
 
Desserts
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Cheesecake Tarts, you'll need:
  • 2 packages fat-free cream cheese - (8 oz ea) softened
  • 1/2 cup sugar
  • 1 cup egg substitute
  • 1 tsp vanilla
  • 2 tsp lemon juice
  • 12 vanilla wafers

Method

  • Heat the oven to 350 degrees
  • Whip the cream cheese for 2 minutes or until fluffy
  • Add the sugar egg substitute vanilla and lemon juice
  • Mix well.
Nutritional Facts (Per Serving)
Calories 116, Calories from Fat 6, Total Fat 1g, Saturated Fat 0g, Cholesterol 8mg, Sodium 311mg, Carbohydrate 17g, Dietary Fiber 0g, Sugars 13g, Protein 10g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-21-2002. Copyright: © American Diabetes Association, 2000
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