Chicken and Broccoli Casserole
Serves: 4
Ingredients
To make Chicken and Broccoli Casserole , you'll need:
- 500g skinless chicken breasts, diced
- 300g condensed cream of mushroom soup
- 100ml semi skimmed milk
- 100g mild cheddar, grated
- 300g fresh broccoli, washed and cut in to florets
- 1 large white onion, peeled and chopped finely
- 1 tsp. fresh basil, finely chopped
- Salt and freshly ground pepper to taste
- 1 tbsp. vegetable oil
Method
- Preheat the oven to Gas Mark 5 or 175°C.
- Pour the oil into a medium sized saucepan over a medium heat.
- Throw in the diced chicken and cook for 5 minutes or until it is white on all sides.
- In a large bowl, place the chicken, soup, milk, cheese, broccoli, white onion, fresh basil, salt and pepper.
- Mix thoroughly before transferring to a casserole or oven proof dish.
- Bake in the preheated oven for 40 minutes.
- Your dish is now ready to serve!
Nutritional Facts (Per Serving)
Calories 210 | Total fat 18g | Saturated Fat 8g | Carbohydrates 15g | Fibre 3.3g | Protein 28g
|
