Chicken Barley Soup Low Cal

Chicken Barley Soup Low Cal

Serves: 8
 
 
Soups
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chicken Barley Soup Low Cal , you'll need:
  • 3 lb Chicken Cut in pieces
  • 1/2 cup Uncooked barley
  • 9 cup Water
  • 2 tbsp Lemon Juice
  • 3 Celery stalks with leaves
  • 1 small Onion
  • 1/2 cup Chopped onion
  • 1/2 cup Finely chopped carrot
  • 1/2 cup Chopped fresh parsley
  • 1 tbsp Salt
  • 1/2 tsp Pepper freshly ground
  • 1/4 tsp Celery seed
  • 1
  • 1/2 cup Green beans cut fresh

Method

  • Place chicken water leaves from celery and small onion in a large saucepan
  • (Reserve celery stalks.)
Nutritional Facts (Per Serving)
No nutritional facts available.
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