Chicken Couscous Salad

Chicken Couscous Salad

Serves: 4
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chicken Couscous Salad, you'll need:
  • 2/3 cup Chicken broth ready to serve with less
  • 1/3 c salt
  • 1 tsp Curry powder
  • 2/3 cup Uncooked couscous
  • 2 tbsp Dried currents Or
  • 2 tbsp Raisins
  • 1 cup Cooked chicken breast cubed Or
  • 1 cup Deli chicken breast cooked purchased cooked
  • 1/2 cup Celery finely cooked
  • 1/4 cup Green onions sliced
  • 2 tbsp Fresh parsley finely chopped Or
  • 2 tsp Dried parsley flakes
  • 1 tbsp To
  • 2 tb pine nuts *
  • 1 tbsp To
  • 2 tb slivered almonds *
  • 1/3 cup Reduced-cal zesty Italian Salad dressing

Method

  • In small saucepan combine broth and curry powder
  • Bring to a boil
  • Stir in couscous and currants immmediately cover pan; remove from heat
  • Let stand 10 minutes
  • Place cooked couscous in medium bowl fluffing with fork several times to break up any lumps and cool sightly
  • Add chicken celery onions parsley and pine nuts; mix lightly
  • Drizzle dressing over salad tossing with fork to moisten
  • Cover; refrigerate until serving time
Nutritional Facts (Per Serving)
No nutritional facts available.
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