Chicken-Rice Soup

Chicken-Rice Soup

Serves: 6
 
 
Soups
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chicken-Rice Soup, you'll need:
  • 3 lb Chicken pieces
  • 8 cup Water
  • 1/2 cup Celery with leaves chopped
  • 1/4 cup Fresh parsley leaves chopped
  • 1 small Onion
  • 1 pinch Pepper
  • 1 Bay leaf
  • 1/4 tsp Celery seeds
  • 1/2 cup Rice uncooked
  • 1 cup Carrots diced

Method

  • Simmer the chicken in the water with the celery parsley onion pepper bay leaf and celery seeds for 4 hours in a slow cooker or one hour over low heat on the stove.
Nutritional Facts (Per Serving)
No nutritional facts available.
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