Chicken With Almond Duxelles

Chicken With Almond Duxelles

Serves: 8
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chicken With Almond Duxelles, you'll need:
  • 1/4 cup olive oil
  • 1/4 cup dry sherry
  • 3/4 lb diced fresh mushrooms
  • 4 medium shallots finely minced
  • 2 garlic cloves minced
  • 1 tsp minced fresh thyme
  • 1 dash cayenne pepper
  • 1/2 cup ground almonds
  • 1 dash salt and pepper
  • 4 whole boneless skinless chicken breasts halved paprika
  • 1/2 cup low-fat sour cream

Method

  • In a large skillet over medium heat heat the olive oil and sherry
  • Add the mushrooms shallots garlic thyme and cayenne pepper
  • Cook stirring often until mushrooms turn dark
  • Add the ground almonds salt and pepper and saut‚ for 2 to 3 minutes
  • Divide the mixture into 8 portions and place each portion in the center of each chicken breast half
  • Fold over edges roll up and place in a baking dish seam side down 1 inch apart
  • Place about 1 tablespoon of sour cream over each chicken roll and sprinkle with paprika
  • Bake at 350 degrees for 25 to 30 minutes or until chicken is tender
  • Transfer to a serving platter and serve.
Nutritional Facts (Per Serving)
No nutritional facts available.
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