Chocolate and Peach Loaf
Serves: 12
Ingredients
To make Chocolate and Peach Loaf, you'll need:
- 120g butter
- 200g Stevia
- 125g soured cream
- 2 eggs
- 150g almond flour
- 1 tsp. baking powder
- Zest of an orange
- 3 peaches
Method
- Preheat the oven to Gas Mark 4 or 180°C, and line a loaf tin with baking parchment.
- Put the butter and Stevia in a large bowl, and beat them together using a wooden spoon.
- Mix in the soured cream. At the same time, mix in the eggs one by one.
- Pour in the almond flour, baking powder, and orange zest, then whisk thoroughly.
- Slice the flesh of the peaches into thin pieces.
- Dice any remaining flesh, and add the diced peaches to the loaf mixture.
- Pour the mixture into the loaf tin, smoothen the top with the back of a spoon, and arrange the peach slices on top.
- Bake in the preheated oven for 70 minutes.
- Place the cooked mixture on a cooling tray and leave for 20 minutes before you remove it from the loaf tin.
- Enjoy with a steaming hot drink!
Nutritional Facts (Per Serving)
Calories 185 | Total Fat 18g | Saturated Fat 7.4g | Carbohydrates 6g | Fibre 2g | Protein 4.2g
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