Chocolate Buttercream Frosting
Serves: 1
Ingredients
To make Chocolate Buttercream Frosting, you'll need:
- 1/2 cup Fructose
- 3 tbsp Skim milk
- 2 tbsp Cornstarch
- 2 tbsp Unsweetened cocoa powder
- 1 large Egg yolk
- 1/2 tsp Vanilla extract
- 1/2 tsp Salt - optional
- 4 tbsp Cold unsalted butter
- 4 tbsp Cold margarine
Method
- In a small saucepan, combine fructose, milk, cornstarch, and cocoa
powder
- Bring to a boil, stirring constantly
- Remove from heat and stir
until smooth and thick, about 3 minutes.
Using an electric mixer, beat egg yolk, vanilla, and salt
- Add chocolate
mixture; beat until smooth
- Add butter and margarine, 1 tbsp
- at a time,
beating after each addition until frosting has consistency of whipped
butter
- Use to frost one cake; refrigerate until ready to serve.
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt. Copyrright 1993. ISBN #0-553-08760-6.
|
