Chocolate Chip Cookies

Chocolate Chip Cookies

Serves: 20
 
 
Dessert Recipes
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chocolate Chip Cookies, you'll need:
  • 125g self-raising flour
  • 125g almond flour
  • 1 tsp. bicarb. of soda
  • 30g Triple Zero sweetener
  • 100g butter
  • 2 large eggs
  • 2 tsp. vanilla essence
  • 40g carob chips

Method

  • Preheat the oven at 190°c/Gas Mark 5.
  • In a large bowl, mix together the self-raising flour, almond flour, bicarbonate of soda and
  • Triple Zero sweetener. Add the butter and mix thoroughly. Throw in the eggs and the vanilla essence.
  • Mix in the carob chips. 
  • Drop spoonfuls about 1 inch in diameter onto a greased baking tray. Bake for around 10 minutes. 
  • You can check if chocolate cookies are done by nudging the edges with a spatula or gently pressing down with your fingers: when the cookie is done the edges will be firm.
Nutritional Facts (Per Serving)
Calories 120 | Total Fat 9g | Saturated Fat 5.5g | Carbohydrates 14g | Fibre 0.4g | Protein 1.2g
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