Chocolate Fudge Cake
Serves: 10
Ingredients
To make Chocolate Fudge Cake, you'll need:
FOR THE CAKE: - Extra butter, for greasing
- 100g dark chocolate (70% cocoa)
- 200g butter
- 175g Stevia
- 120ml water
- 120ml semi-skimmed milk
- 2 eggs, beaten
- 100g self-raising flour
- 75g almond flour
- 2 tbsp. cocoa powder
FOR THE SAUCE: - 450ml double cream
- 75g Stevia
- 2 tbsp. honey
- 100g dark chocolate (70% cocoa)
- 2 tsp. vanilla essence
- Crème fraîche, for serving.
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Method
FOR THE CAKE:- Preheat the oven to Gas Mark 4 or 180°C.
- Grease a 24cm round cake tin with butter, and line the bottom of the tin with greaseproof paper.
- Melt the chocolate, butter, Stevia, and water in a medium-size saucepan over a low heat.
- Add the milk and the eggs then stir gently.
- Combine the self-raising flour, almond flour, and cocoa powder with the melted chocolate mixture, and pour it all into the prepared tin. Bake for 40-50 minutes.
- To test if the cake is cooked, insert a fork into the middle. If it comes out clean, your cake is cooked.
- Let the cake cool for ten minutes once it has been removed from the oven.
FOR THE SAUCE: - Place the double cream, Stevia, honey, dark chocolate and vanilla essence in a medium-size saucepan on low heat and melt everything.
- Serve with crème fraîche.
Nutritional Facts (Per Serving)
Calories 545 | Total Fat 51g | Saturated Fat 29g | Carbohydrates 25g | Fibre 3.5g | Protein 6g
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