Chocolate Nut Bars
Serves: 20
Ingredients
To make Chocolate Nut Bars, you'll need:
- Butter for melting
- 120g cocoa powder
- 115g unsalted butter
- 125g almond butter
- ½ tsp. vanilla extract
- Pinch of sea salt
- 170g agave nectar
- 85g chopped almonds
Method
- Melt the butter in a medium saucepan over a low heat.
- Mix in cocoa powder, unsalted butter, almond butter, vanilla extract, sea salt, and agave nectar.
- Stir constantly until you get a thick texture.
- Stir the chocolate mixture rapidly for another thirty seconds, being careful not overcook; the mixture only needs to be stirred for a short time!
- Remove the pan from the heat, then stir in the chopped almonds.
- Line a square baking tin with baking parchment.
- While the mixture is still warm, spread it smoothly over the baking parchment.
- Leave the mixture to stand until firm, then refrigerate for at least an hour.
- The chocolate nut bars are now ready to serve!
Nutritional Facts (Per Serving)
Calories 148 | Total Fat 11.4g | Saturated Fat 4g | Carbohydrates 11.6g | Fibre 3.2g | Protein 3.4g
|
