Chocolate-Peanut Butter Parfaits

Chocolate-Peanut Butter Parfaits

Serves: 6
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chocolate-Peanut Butter Parfaits, you'll need:
  • 2 cup Plus
  • 2 Tablespoons cold skim milk divided
  • 2 tbsp Chunky peanut butter
  • 1 cup Thawed COOL WHIP LITE Whip- ped Topping
  • 1 package (4-serving size) JELL-O Chocolate Flavor Sugar Free Instant Pudding and Pie Filling

Method

  • Add 2 Tablespoons of the milk to the peanut butter; stir until well blended
  • Stir in whipped topping
  • Pour the remaining 2 cups milk into medium mixing bowl
  • Add pudding mix
  • Beat with wire whisk until well blended 1 to 2 minutes
  • Spoon half of the pudding mixture into 6 parfait glasses; cover with wipped topping mixture
  • Top with the remaining pudding mixture
  • Refrigerate until ready to serve
  • Makes 3 cups or 6 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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