Chocolate Peppermint Cookies

Chocolate Peppermint Cookies

Serves: 36
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chocolate Peppermint Cookies, you'll need:
  • 1 cup Margarine (2 sticks)
  • 1
  • 1/3 cup Sugar
  • 1 tsp Peppermint flavoring
  • 1/2 cup Egg whites at room -temperature
  • 3 cup All-purpose flour
  • 1/2 cup Cocoa
  • 2 tsp Baking powder
  • 1/4 tsp Salt

Method

  • Cream margarine and sugar together at medium speed untill light and fluffy
  • Add flavorings and egg whites, and mix at medium speed for 1 minute, scraping down bowl before and after adding flavorings and egg whites
  • Stir flour, cocoa, baking powder and salt together to blend well; add to creamy mixture
  • Mix at medium speed to blend well. Cover and refrigerate from 3 hours to overnight
  • Return dought to room temperture
  • Roll our on a lightly floured board to 1/4 thick
  • Cut with a 2 1/2 round cutter or an equivalent cutter
  • Place on cookie sheets that have been sprayed with pan spray or lined with aluminum foil
  • Bake at 350 for 10 to 12 minutes, or until cookies are almost firm
  • Remove cookies to a wire rack and cool to room temperature.
Nutritional Facts (Per Serving)
No nutritional facts available.
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