Chocolate Popcorn Treats
Serves: 16
Ingredients
To make Chocolate Popcorn Treats, you'll need:
- 1 tbsp. vegetable oil
- 5 tbsp. popcorn
- 175g dark chocolate (70% cocoa)
- 75g butter, diced
- 3 tbsp. agave nectar
- 25g white chocolate
Method
- Pour the vegetable oil into a medium-size pan, and place the pan over a high heat. When the oil has warmed up, lower the heat, and add the popcorn.
- Leave to cook until it’s all popped.
- Place the dark chocolate in a bowl, and melt it over a saucepan of simmering water.
- Mix in the butter and agave nectar. Throw the popcorn in with the melted chocolate mixture.
- Line a loose-bottomed 20cm-square tin with baking parchment.
- Put the whole mixture (the popcorn, melted chocolate, butter, and agave nectar) in the tin.
- Using the back of a spoon dipped in a mug of boiling water, press the mixture down firmly.
- Place in the fridge for 60 minutes to set.
- Put the mixture on a chopping board upside down and remove the baking parchment.
- Melt the white chocolate in the same way you melted the dark chocolate.
- Using a teaspoon, drizzle the white chocolate onto the popcorn treats and refrigerate for 30 minutes.
- Slice the treats into 16 squares and tuck in!
Nutritional Facts (Per Serving)
Calories 132 | Total Fat 11g | Saturated Fat 7g | Carbohydrates 9g | Fibre 2g | Protein 1.8g
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