Chocolate Zucchini Spice Cake

Chocolate Zucchini Spice Cake

Serves: 8
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Chocolate Zucchini Spice Cake, you'll need:
  • 3/4 cup Flour
  • 1/4 tsp Salt
  • 1/2 tsp Baking powder
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Ground nutmeg
  • 1/4 tsp Orange peel grated
  • 1 tbsp Unsweetened cocoa +
  • 1 tsp Unsweetened cocoa
  • 1 Egg beaten
  • 9 tsp Sugar
  • 1/2 tsp Chocolate extract
  • 1/2 tsp Vanilla extract
  • 1 cup Zucchini unpeeled finely shredded

Method

  • Preheat oven to 350
  • In a large bowl, combine flour, salt, baking soda, baking powder, cinamon, nutmeg, orange peel and cocoa
  • In another bowl, combine egg, sugar and extracts
  • Mix well
  • Add wet mixture and zucchini to dry ingredients, mixing just until moistened
  • Spoon mixture into an 8-inch round cakepan that has been well sprayed with nonstick cooking spray
  • Bake 20 minutes, until toothpick in center is clean
  • Cool in pan.
Nutritional Facts (Per Serving)
No nutritional facts available.
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