Christmas in a Cupcake
Serves: 12
Ingredients
To make Christmas in a Cupcake , you'll need:
- 3 free range eggs
- 125g of almond flour
- 2 tbsp. Stevia or your preferred sweetener
- 1 tsp. ground cinnamon
- ½ tsp. ground cloves
- ½ tsp. ground ginger
- 1 tsp. baking powder
- 75g butter
Method
- Whisk the eggs and mix together with the dry ingredients (everything but the butter), ensuring that there are no lumps.
- Then, add the melted butter.
- Spoon the mixture into cupcake cases and bake at 180°C or Gas Mark 4 for 10- 15 minutes.
- To find out if the cupcakes are done, poke a skewer (or something similarly long and thin) in the cake, then withdraw it.
- If there is cake mix stuck to the skewer, the ingredients haven’t set, and the cakes need more time.
- Once cooked, your cupcakes are ready to enjoy!
Nutritional Facts (Per Serving)
Calories 125 | Total Fat 11.6g | Saturated Fat 3.6g | Carbohydrates 2.6g | Fibre 1.3g | Protein 4g
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