Cinnamon Rolls
Serves: 24
Ingredients
To make Cinnamon Rolls, you'll need:
- 1 cup Warm water (110-115 F)
- 1/4 cup Instant dry milk
- 1 Package active dry yeast
- 3
- 1/2 cup All purpose flour divided
- 1/8 tsp Ground ginger
- 1/4 cup Vegetable oil
- 1 tsp Salt
- 1 tsp Cinnamon (optional) Liquid sugar subsitute to Equal
- 2 tbsp sugaroptional
- 1
- 1/2 tsp Margarine at room temp
- 1/2 cup Brown sugar twin granulated Sugar substitute
- 1
- 1/2 tbsp Margarine at room temp
Method
- Place water, dry milk, and yeast in mixer bowl; mix lightly and let
set for 5 minutes
- Add 1 1/2 c flour to liquid
- Mix at medium
speed, using dough hook for 4 minutes
- Add ginger, oil, salt,
cinnamon, sweetener, and 1 1/2 c flour to batter and mix at low
speed, using dough hook, for another 4 minutes
- Use as much of the
remaining flour as necessary to make a smooth resilient dough
- Shape
the dough into a ball and place in a bowl that has been well greased
with margarine
- Turn the ball over to coat the top with margarine
-
Cover with a cloth and set in a warm place until doubled in volume.
Turn dough onto a lightly floured working surface and knead lightly
-
Form into a ball an return to greased bowl, turning the top again to
cover it with margarine
- Cover with a cloth and set in a warm place
until doubled in volume
- Use 1 1/2 tsp margarine to grease the sides
and bttom of a 9 by 13 cake pan
- Set aside for later use
- Turn dough
onto a lightly floured working surface
- knead lightly and form into
a ball
- Cover with a cloth and let rest 10 min
- Roll dough out to
form a 9 by 16 inch rectangle
- Spread the softened 1 1/2 tbsp of
margarine evenly over the dough
- Sprinkle evenly with the brown
sugar substitute and cinnamon mixture
- Roll into a long roll like a
jelly roll and cut into 24 equal slices
- Place the slices, cut side
down, in the cake pan, spacing them evenly
- Cover with a cloth an
let rise until double in volume
- Bake at 375 F for 25 to 30 minutes
or until golden brown
- Turn rolls out of the pan onto a wire rack and
serve warm, if possible
-
Nutritional Facts (Per Serving)
No nutritional facts available.
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