Coconut Rice Pudding

Coconut Rice Pudding

Serves: 2
 
 
Rice
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Coconut Rice Pudding, you'll need:
  • 1 cup Short grain rice
  • 1/2 cup Skim milk Sweetener =
  • 6 tsp sugar
  • 1 tsp Vanilla
  • 1 tbsp Shredded coconut (unsweet)

Method

  • In a saucepan combine cooked rice skim milk articial sweetener vanilla and coconut
  • Bring to a boil; reduce heat and simmer stirring occasionally for five minutes or until most of moisture evaporates rice kernels stick together and mixture is creamy.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes