Corn Pudding

Corn Pudding

Serves: 6
 
 
Vegetarian
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Corn Pudding, you'll need:
  • 16 oz Can of corn
  • 1 Egg
  • 1 tsp Pimiento Chopped
  • 1 tsp Green pepper
  • 1 tsp Margarine
  • 1 tsp Sugar replacement
  • 3/4 cup Milk Salt to taste
  • Fresh ground pepper
  • Vegetable cooking spray

Method

  • Combine all ingredients except vegetable cooking spray.
  • Pour into baking dish coated with vegetable cooking spray.
  • Bake at 325F for 35 to 40 minutes or until firm.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes