Cowboy's Brisket

Cowboy's Brisket

Serves: 4
 
 
Meat Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Cowboy's Brisket, you'll need:
  • 400 lb First Cut Brisket Of Beef
  • 300 cl Garlic Crushed
  • 100 c Apple Cider Vinegar
  • 100 c Strong Black Coffee 050 c Water
  • 300 cl Garlic Slivered
  • 400 lg Onions Thinly Sliced
  • 150 tb Bacon Fat - or oil Salt & Pepper To Taste

Method

  • With a long thin sharp knife make slits in the meat and insert the slivers of garlic
  • Place the meat in a bowl spread 1 sliced onion and the crushed garlic over the meat and pour in the vinegar
  • Marinate for 6 hours at room temperature or overnight in the refrigerator turning several times
  • When ready to cook prehaeat the oven to 350 degrees F
  • Heat the bacon fat in a deep heavy skillet large enough to hold the brisket
  • Remove the brisket from the marinade and discard the onion nd vinegar
  • Dry with paper towels
  • Brown the meat well on all sides
  • Remove brisket to a platter
  • In the fat remaining in the skillet saute the remaining sliced onions until deeply browned
  • Pour in 1/2 cup coffee
  • Bring to a boil stirring and scraping the bottom of the skillet to loosen the browned bits
  • Spread the onions and liquid from the skillet in a shallow baking dish
  • Place the brisket on the onions
  • Season with salt and freshly ground pepper to taste
  • Pour in the remaining coffee and water
  • Cover tightly with foil and place in oven for 1/2 hour
  • Turn the oven down to 250 degrees F
  • and bake for an additional 2 hours or until meat is very tender
  • Slice the brisket thinly against the grain
  • Skim the fat from the pan liquid
  • Return the meat slices to the pan
  • Serve at once or refrigerate for later use.
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
The Garlic Cookbook by Sue Kreitzman.
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