Cranberry Bars

Cranberry Bars

Serves: 16
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Cranberry Bars, you'll need:
  • 1
  • 1/4 cup Flour
  • 1 cup Cereal Crumbs
  • 1/4 tsp Salt
  • 1/4 cup Cold Butter
  • 1 Egg beaten
  • 4 tbsp Sugar Replacement
  • 2 tbsp Nuts Vegetable Cooking Spray
  • 1 Orange
  • 1
  • 1/2 cup Cranberries
  • 1/3 cup Water
  • 2 tbsp Cornstarch
  • 1/2 tsp Ground Allspice

Method

  • Combine flour cereal crumbs and salt in mixing bowl
  • Cut in cold butter until mixture resembles cornmeal
  • Combine egg and 1 tb of the sugar replacement
  • Toss w/ fork until well blended
  • Combine 1 c
  • of the crumb mixture w/ nuts; reserve for topping
  • Press remaining crumb mixture into bottom of 8" square pan coated w/ vegetable spray
  • Squeeze orange; reserve 1/3 c
  • of the juice
  • Grind the rest of the ornage (except for the seeds) w/ cranberries
  • Combine reserved orange juice water 3 tb
  • of the sugar replacement cornstarch and allspice
  • Stir in cranberry-orange mixture
  • Cook over medium heat until thick and clear stirring frequently
  • Spread over crumb crust; sprinkle w/ reserved nut-crumb mixture
  • Bake at 350 for 25 minutes
  • Cool
  • Cut into 2" squares
Nutritional Facts (Per Serving)
No nutritional facts available.
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