Cranberry-Orange Muffins

Cranberry-Orange Muffins

Serves: 12
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Cranberry-Orange Muffins, you'll need:
  • 3/4 cup Natural bran
  • 3/4 cup Flour
  • 1/2 cup Sugar (Diabetic try
  • 1/4 cup)
  • 1
  • 1/2 tsp Cinnamon
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1
  • 1/3 cup Cranberry sauce
  • 1 Egg lightly beaten
  • 1/3 cup Soured milk (1/2 tb lemon j)
  • 1/4 cup Vegetable oil
  • 1 tsp Grated orange rind

Method

  • You may use commercial or home made cranberry sauce but not artifically sweetened sauce (muffins will not rise.)
  • Original recipe in The Lighthearted Cookbook by Anne Lindsay published in 1988 in Canada used whole-wheat flour and 1/2 cup buttermilk or low-fat plain yogurt rather than sour milk.
Nutritional Facts (Per Serving)
No nutritional facts available.
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