Cranberry Sauce Smooth

Cranberry Sauce Smooth

Serves: 12
 
 
Condiments and Dips
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Cranberry Sauce Smooth , you'll need:
  • 3 cup Fresh cranberries (1
  • 12-oz
  • 3 cup Water
  • 1 tbsp Low-calorie raspberry gelati
  • 1 each Artificial sweetener =
  • 1 cup
  • 1 each (aspartame or liquid sweeten
  • 1 each Blue food coloring (optional Personal Note from Ursula Taylor - for diabetic use - use SF gelatin

Method

  • In a saucepan heat the cranberries and water to the simmering point
  • Simmer for 15 minutes until the berries have burst and the liquid takes on a syrup-like consistency
  • Strain mixture through a sieve; discard berry skins
  • To hot liquid add gelatin sweetener and 1 or 2 drops blue food coloring stirring until dissolved
  • Pour into a 3-cup gelatin mold and chill overnight
  • Makes 12 (1/4-cup) servings
  • Each serving is 1/4 fruit approximately 11 calories
  • NOTE: The reason for the blue food coloring is that without it this cranberry sauce is very RED
  • If you want it to look more like the canned stuff (a purplish hue) just add a drop or two of the blue).
Nutritional Facts (Per Serving)
No nutritional facts available.
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