Creamy Chocolate Pie

Creamy Chocolate Pie

Serves: 8
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Creamy Chocolate Pie, you'll need:
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp vegetable oil
  • 1/4 cup sugar
  • 1/3 cup low-fat (1%) milk
  • 4 oz reduced-fat cream cheese softened
  • 1 container frozen light whipped topping - ( thawed
  • 1 reduced-fat
  • 9" graham cracker pie crust

Method

  • In a large bowl combine the cocoa powder and oil
  • Add the sugar and milk; mix with a spoon until smooth.
Nutritional Facts (Per Serving)
Calories 302, Calories from Fat 136, Total Fat 15g, Saturated Fat 8g, Cholesterol 10mg, Sodium 170mg, Carbohydrate 35g, Dietary Fiber 1g, Sugars 19g, Protein 3g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-18-2002. Copyright: © American Diabetes Association, 2001
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