Diabetic Almond Macaroons

Diabetic Almond Macaroons

Serves: 50
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic Almond Macaroons, you'll need:
  • 1 Egg white
  • 1/4 cup Sugar (sweetners do not work
  • 1 tsp Almond extract
  • 1/4 cup Wheat germ

Method

  • Preheat oven to 325 F
  • In a deep bowl beat egg whites on low speed of an electric mixer until frothy
  • Beat on high speed until stiff
  • Gradually beat in sugar and then almond extract.Fold in wheat germ
  • drop mixture by 1/2 teaspoonsful onto a cookie sheet that had been sprayed with a nonstick cooking spray and dusted lightly with flour
  • Put the cookies in the oven and immediately reduce the temperature to 200 F
  • bake 1 hour
  • Turn off heat and leave cookies in oven to cool
  • Makes 10 servings 5 cookies each
  • From *Prodigy's Food and Wine-Healthy Eating Bulletin Board from Bridget Benjamin - PHFC09A.
Nutritional Facts (Per Serving)
No nutritional facts available.
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