Diabetic Mocha Cookies

Diabetic Mocha Cookies

Serves: 18
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic Mocha Cookies, you'll need:
  • 1/2 cup Margarine room temperature
  • 2 tbsp Sugar
  • 2 tsp Vanilla
  • 1/3 cup Liquid sugar substitute
  • 1
  • 1/4 cup Flour
  • 3 tbsp Cocoa
  • 2 tsp Instant coffee
  • 1 tsp Baking powder
  • 1/4 cup Raisins
  • 1/4 cup Chopped nuts
  • 2 Large egg whites room temp

Method

  • Cream together margarine and sugar until light and fluffy
  • add vanilla and sugar substitute to creamed mixture and mix lightly
  • Stir together flour cocoa coffee and baking powder to blend
  • Add to creamed mixture and mix at meidum speed 1-2 minutes or until blended
  • add raisins and nuts to dough and mix lightly Add egg whites to dough and mix until egg white are adsorbed into the dough
  • Drop dough by tablespoonsful onto a cookie sheet that has been lines with alumium foil or sprayed with PAM
  • Using your fingers dipping in cold water shape dough into round cookies about 1/4" thick
  • Spread the dough carefully because the finsihed cookie will be the shpae of the dough agter it is baked
  • Bake at 375 F for about 12 minutes or until the dough springs bnack when touched
  • Transfer from the hot cookie sheet onto a wire rack and cool to room temeprature
  • Serve one cookie per serving
  • From *Prodigy's Food and Wine-Healthy Eating Bulletin Baord from Bridget Benjamin _ PhFC09A.
Nutritional Facts (Per Serving)
No nutritional facts available.
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