Diabetic Pumpkin Pie

Diabetic Pumpkin Pie

Serves: 4
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic Pumpkin Pie, you'll need:
  • 1 small pkg sugar-free vanilla pudding
  • 1
  • 1/2 cups milk (whole or nonfat)
  • 1 cup canned pumpkin
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg Artificial sweetener to equal
  • 1 tsp sugar
  • 1 baked
  • 8-inch pie crust

Method

  • Place pudding mix in a saucepan
  • Gradually add milk
  • Cook and stir over medium heat until mixture comes to a boil
  • Remove from heat and add pumpkin spices and sweetener; mix well
  • Pour into baked crust
  • Chill until firm about 3 hours.
Nutritional Facts (Per Serving)
No nutritional facts available.
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