Diabetic Southern Peach Shortcake

Diabetic Southern Peach Shortcake

Serves: 9
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic Southern Peach Shortcake, you'll need:
  • 2 cups Sliced peaches
  • 2 tbsp Granulated sugar replacement
  • 1/2 tsp Almond extract
  • 1/2 tsp Cinnamon
  • 1 cup Flour
  • 2 tbsp Baking powder
  • 1 d Salt
  • 2 tbsp Liquid vegshortening
  • 1 Egg
  • 1/4 cup Milk

Method

  • Place peaches in bottom of well-greased 8-in.baking dish.Sprinkle with 1 tbsp.sugar replacementthe almond extract and cinnamon.Combine flour remaining sugar replacementbaking powder and salt iin mixing bowl.Add shorteningegg and milkstirring ju st to mix.Spread evenly over peaches and bake 30 min
  • at 400 degrees F
  • yield:9 servings
Nutritional Facts (Per Serving)
No nutritional facts available.
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