Diabetic Sugar Free Apple Pie

Diabetic Sugar Free Apple Pie

Serves: 6
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Diabetic Sugar Free Apple Pie, you'll need:
  • 6 oz frozen apple juice -- (1 cn) d concentr
  • 2 tbsp rounded all purpose flour
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 5 apples (5 to
  • 7)
  • 1 tbsp butter or margarine nutmeg (optional)
  • 1
  • 9" double-crust pie shell unbaked

Method

  • In a small saucepan combine the frozen apple juice flour cinnamon and salt
  • Stir constantly over medium heat until the mixture is thick and bubbly 3 to 5 minutes
  • Peel and slice the apples and stir them into the apple juice mixture
  • Pour the mixture into the unbaked pie shell and dot with butter
  • Position the top crust over the filling cutting slits for the steam to escape
  • Trim and seal the edges
  • Brush the top very lightly with water and sprinkle with nutmeg if desired
  • Bake at 450 degrees for 15 minutes
  • Reduce heat to 350 degrees and bake for 30 minutes more
  • Serves 6-8 : The Kansas Cookbook - Recipes from the Heartland From The Cookie Lady's Files Reformated 4 you and yours via Nancy O'Brion and her Meal-Master By "Lloyd A
  • Carver" <[email protected]> on Jan 5 1996
Nutritional Facts (Per Serving)
No nutritional facts available.
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