Easy Dill Pickles

Easy Dill Pickles

Serves: 12
 
 
Condiments and Dips
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Easy Dill Pickles, you'll need:
  • 48 each Pickling Cucumbers *
  • 1 qt Cider Vinegar
  • 1 cup Pickling Salt
  • 1 each Bunch Dill
  • 8 cup Water
  • 12 cl Garlic Peeled

Method

  • Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long
  • Wash the cucumbers and remove any stems
  • Cover with cold water and refrigerate overnight or for several hours
  • Pack the cucumbers into pint jars as tightly as possible
  • Poke in 2 springs of dill
  • Bring the cider vinegar water salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil
  • Boil for 2 minutes
  • Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly
  • Pour the hot brine into the jars and seal.
Nutritional Facts (Per Serving)
No nutritional facts available.
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