Easy Eggplant Casserole

Easy Eggplant Casserole

Serves: 4
 
 
Soups
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Easy Eggplant Casserole, you'll need:
  • 1 small Eggplant
  • 1/2 lb Sausage bulk
  • 1 small Onion chopped
  • 1 Egg well beaten
  • 1/2 cup Breadcrumbs dry
  • 1 tsp Butter (or marg) melted
  • 1/4 cup Cracker crumbs

Method

  • Peel eggplant and cut into 1" cubes; cook in a small amount of boiling wate 10 minutes or until tender
  • Drain
  • Let cool slightly.
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
Southern Living Magazine, sometime in the 1970s.
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