Easy Raspberry Chiffon Pie

Easy Raspberry Chiffon Pie

Serves: 8
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Easy Raspberry Chiffon Pie, you'll need:
  • 1 Pie crust
  • 2 cup Cream heavy
  • 6 oz Cheese cream softened
  • 2 tsp Extract vanilla
  • 10 oz Fruit spread raspberry Raspberries optional Leaves mint optional

Method

  • Preheat oven to 375
  • Roll out pastry to 11" circle; line 9" pie plate
  • Trim and flute edges; prick bottom and sides with fork
  • Bake 15 minutes until golden brown.
Nutritional Facts (Per Serving)
No nutritional facts available.
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