English Scones
Serves: 12
Ingredients
To make English Scones, you'll need:
- 1 tbsp. honey
- 100ml unsweetened apple juice
- 100g butter
- 4 tbsp. unsweetened almond milk
- 1 tsp. vanilla essence
- 200g self-raising flour
- 200g almond flour
- 2 tsp. bicarb of soda
- 100g raisins
- 2 tbsp. Stevia
Method
- Preheat the oven at 190°c/Gas Mark 5.
- Combine the honey, unsweetened apple juice, butter, almond milk and vanilla essence together.
- Mix together the self-raising flour, almond flour, bicarbonate of soda, raisins and Stevia to make a dough.
- Roll the dough out onto a lightly floured surface until it is about an inch and a half thick.
- Cut out circular shapes using a pastry cutter and place these on a greased baking tray.
- Roll any remaining bits of dough together and repeat so that all the mixture is used.
- Bake for around 20 minutes.
- To check if the scones are done, poke a skewer (or something similarly long and thin) into one of them, then withdraw it. If the scones have set the skewer will come out clean.
- Leave the scones on a wire rack to cool.
- Enjoy with lashings of homemade jam!
Nutritional Facts (Per Serving)
Calories 249 | Total Fat 15g | Saturated Fat 5g | Carbohydrates 27g | Fibre 4g | Protein 2g
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