Fine-Crumb Pie Shell

Fine-Crumb Pie Shell

Serves: 8
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Fine-Crumb Pie Shell, you'll need:
  • 1
  • 1/4 cup Fine crumbs(graham cracker
  • 1
  • 1/2 cup -or Dry cerealzwieback etc
  • 3 tbsp Margarine (melted)
  • 1 tbsp Water
  • 1 Spices (optional)
  • 1 Sugar replacement (optional)

Method

  • Combine crumbs with melted margarine and water; add spices and sugar replacement if desired
  • Spread dough evenly in 8-10 inch pie pan pressing firmly onto sides and bottom
  • Either chill until set or bake at 325F for 8-10 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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