Fluffy Dumplings

Fluffy Dumplings

Serves: 6
 
 
Vegetarian
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Fluffy Dumplings, you'll need:
  • 1 cup All purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 tbsp Margerine or butter
  • 1/3 cup Milk

Method

  • Combine flour baking powder and salt.
  • Cut in butter until mixture resembles fine crumbs.
  • Add milk stir until just moistened.
  • Divide into 6 portions and spoon onto bubbling stew soup or meat mixture.
  • Cover tightly and simmer 15 minutes without lifting lid.
Nutritional Facts (Per Serving)
No nutritional facts available.
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