French Onion Soup

French Onion Soup

Serves: 4
 
 
Soups
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make French Onion Soup, you'll need:
  • 1 tbsp Butter
  • 1 large Onion thinly sliced
  • 2 tsp All purpose flour
  • 1/4 cup Dry white wine
  • 5 cup Water
  • 4 Cubes beef bouillon pinch Salt pinch Pepper
  • 4 slice French bread
  • 1 cup Swiss cheese

Method

  • Melt butter in a heavy frypan
  • Add sliced onion cover cook over load heat about 5 minutes until onion is tender
  • Remove lid increase heat to high
  • Cook and stir until onions are golden
  • Reduce heat stir in flour and wine
  • Simmer 1 minute
  • Add water; stir in bouillon cubes
  • Bring to a boil reduce heat and simmer 5 minutes
  • Season to taste with salt and pepper
  • Place bread slices in a 325 degree oven for 5 minutes to dry
  • Pour soup into 4 heated ovenproof bowls
  • Place a slice of bread on top of each; allow bread to soak up soup then cover with 1/4 cup cheese per bowl
  • Bake in a 325 degree oven for 25-30 minutes until cheese is lightly browned.
Nutritional Facts (Per Serving)
No nutritional facts available.
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