Fresh Tomato-Vegetable Soup

Fresh Tomato-Vegetable Soup

Serves: 6
 
 
Soups
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Ingredients
Ingredients
To make Fresh Tomato-Vegetable Soup, you'll need:
  • 6 medium Tomatoes
  • 3/4 cup Red onions chopped
  • 3/4 cup Celery diced include tops
  • 4 tsp Olive oil
  • 3 cl Garlic minced
  • 3/4 cup Zucchini diced
  • 3/4 cup Corn kernels
  • 4
  • 1/2 cup Vegetable broth
  • 3/4 tsp Salt
  • 5 tsp Basil chopped
  • 1/2 cup Small pasta shells uncooked Black pepper; to taste

Method

  • Plunge the tomatoes into boiling water then into iced water to remove their skins
  • Chop the tomatoes set aside
  • In a stockpot saute the onions celery in the oil over medium heat until tender 5 minutes
  • Stir in the garlic zucchini corn saute for another 2 minutes
  • Add the broth bring to a boil
  • Add the tomatoes salt basil
  • Reduce the heat cover simmer for 15 minutes stirring occasionally
  • Add the pasta cover simmer for 30 minutes (Seems rather a long time to me )
  • Sprinkle with the pepper serve hot.
Nutritional Facts (Per Serving)
No nutritional facts available.
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