Fruit Cookies

Fruit Cookies

Serves: 60
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Fruit Cookies, you'll need:
  • 1/2 cup margarine
  • 4 tsp granulated sugar replacement
  • 2 eggs
  • 2 cups flour sifted
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 cup hot apple juice
  • 1/4 cup raisins chopped
  • 1/4 cup currants

Method

  • Cream together margarine and sugar replacement
  • Add eggs; beat until fluffy
  • Combine flour baking soda salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture
  • Fold in raisins and currants
  • Allow to rest 15 minutes
  • Drop by teaspoonfuls onto lightly greased cookie sheet 2 to 3 in
  • apart
  • Bake at 350 degrees F for 12 to 15 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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