Ingredients
To make Fruit Tea Loaf, you'll need:
- 120ml hot Earl Grey tea
- 175g sultanas
- 100g dried figs, chopped
- 100g dried prunes, chopped
- Butter, for greasing
- 2 tbsp. vegetable oil
- 120g Stevia
- 2 eggs, beaten
- 100g plain flour
- 125g almond flour
- 1.5 tsp. baking powder
- 2.5 tsp. mixed spice
Method
- Put the tea, sultanas, chopped figs, and chopped prunes in a bowl and mix them together thoroughly.
- Leave to stand for 30 minutes.
- Preheat the oven to Gas Mark 5 or 190°C.
- Grease a 900g loaf tin with some butter and line with baking parchment.
- Put the Stevia, eggs, and oil in a large bowl and beat for 3 minutes.
- Throw in the plain flour, almond flour, baking powder, and mixed spice, then mix thoroughly.
- Place the mixture into the greased loaf tin, and use a spoon to smoothen the surface.
Nutritional Facts (Per Serving)
Calories 327 | Total Fat 9.3g | Saturated Fat 1.2g | Carbohydrates 57g | Fibre 4.9g | Protein 6.5g
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