Garbanzo-Vegetable Soup - Vegetarian Cooking

Garbanzo-Vegetable Soup - Vegetarian Cooking

Serves: 4
 
 
Soups
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Garbanzo-Vegetable Soup - Vegetarian Cooking, you'll need:
  • 1/2 cup Garbanzo beans
  • 1/2 cup Corn off cob
  • 1/2 cup Green beans
  • 1/2 cup Carrots diced
  • 1/2 cup Celery diced
  • 1/4 cup Onions chopped
  • 1 cup Spinach shredded or cabbage
  • 2 cup -water Parsley Oregano Basil Bay leaves
  • 1 tsp Tomato sauce
  • 1/4 cup Noodles

Method

  • In a large saucepan comdine corn green beans carrots celery onion spinach spices to taste and 2 cups water
  • Simmer covered for 10 min
  • Add the tomato sauce garbanzo beans and noodles
  • Simmer 5 min more or until noodles are cooked.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes