Garlic Potatoes

Garlic Potatoes

Serves: 6
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Garlic Potatoes, you'll need:
  • 4 large Pink potatoes
  • 6 tbsp Butter Or
  • 6 tbsp Margarine
  • 3 cl Garlic Salt & pepper to taste

Method

  • Peel potatoes.
  • Gently boil salted water until barly tender.
  • Drain.
  • Put drained potatoes back into pan and shake over heat until they appear to have flours on the outside.
  • Cool and thinly slice.
  • Melt butter in large skillet.
  • Add garlic through press.
  • Season with salt and pepper.
  • Add potatoes to skillet.
  • Turn them about in the butter then press together to form a large flat cake.
  • Cover slow heat.
  • Turn the whole mass with a spatula fairly frequently until a nice brown crust has formed.
  • Serve hot.
  • Makes 6 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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