Ginger Apple Crisp

Ginger Apple Crisp

Serves: 6
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Ginger Apple Crisp, you'll need:
  • 1/3 cup Cornflakes crumbs (purchased)
  • 1/4 cup Brown sugar fimly packed
  • 3 tbsp All-purpose flour
  • 2 tbsp Crystaized ginger chopped Or
  • 1 tsp Ginger
  • 2 tbsp Butter melted Or
  • 2 tbsp Margarine melted
  • 6 Rome beauty apples peeled coredthinly sliced Or
  • 6 McIntosh apples peeled cored thinly sliced
  • 2 tbsp Sugar
  • 2 tsp Lemon juice
  • 1
  • 1/2 cup Frozen nonfat vanilla yogurt Or
  • 1
  • 1/2 cup Ice milk

Method

  • Heat oven to 400 degress
  • Spray 8" square (1 1/2 quart) baking dish with nonstick cooking spray
  • In a small bowl combine cornflakes brown sugar flour and ginger; mix well
  • Stir in melted butter until will mixed
  • Place apples in spray-coated dish
  • Add sugar and lemon juice; toss to coat
  • Sprinkle apples with crumb mixture; press gently
  • Bake at 400 degrees for 25 to 30 minutes or until apples are tender and mixture is bubbly
  • Cool slightly; serve warm with frozen vanilla yogurt
  • When I changed the (y) to one serving it maked the sugar to 1/3 ts and the brown sugar to 1/16 cup.
Nutritional Facts (Per Serving)
No nutritional facts available.
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